Jul 14 2026
Restaurants›Ristorante Del Lago›Selection Of Cheatin' Wheat Muffins Recipe

Selection Of Cheatin' Wheat Muffins Recipe

Inspired by Ristorante Del Lago
Time45m
Serves12

Make Selection Of Cheatin' Wheat Muffins Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare Muffin Tin

    Grease a 12-cup muffin tin or line it with muffin liners.

Mixing Dry Ingredients

  1. 3

    Combine Dry Ingredients

    In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and brown sugar until well mixed.

Mixing Wet Ingredients

  1. 4

    Combine Wet Ingredients

    In another bowl, whisk together the milk, vegetable oil, honey, eggs, and vanilla extract until smooth.

Combining Ingredients

  1. 5

    Mix Dry and Wet Ingredients

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix.

  2. 6

    Add Optional Ingredients

    If using, fold in the chopped nuts and dried fruits into the batter.

Baking

  1. 7

    Fill Muffin Tin

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

  2. 8

    Bake Muffins

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

  1. 9

    Cool Muffins

    Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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