Rosemary Potatoes Recipe
Make Rosemary Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- 2
Wash and Cut Potatoes
Wash the potatoes thoroughly under cold water. Cut them into bite-sized pieces or wedges, ensuring they are of uniform size for even cooking.
- 3
Prepare Garlic
Peel the garlic cloves and crush them lightly with the flat side of a knife, leaving them whole.
- 4
Chop Rosemary
Finely chop the fresh rosemary leaves, discarding the stems.
Mixing and Coating
- 5
Combine Ingredients
In a large mixing bowl, combine the cut potatoes, olive oil, crushed garlic, chopped rosemary, salt, and black pepper.
- 6
Toss to Coat
Toss all the ingredients together until the potatoes are evenly coated with oil and seasonings.
Roasting
- 7
Arrange on Baking Sheet
Spread the coated potatoes evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer.
- 8
Roast in Oven
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Serving
- 9
Serve Hot
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve hot as a side dish.
