Rocky Mountain Elixir Recipe
Hibiscus Syrup, Pineapple, Soda
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Ingredients
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Hibiscus Syrup
Drink Assembly
Method
Hibiscus Syrup Preparation
- 1
Step 1: Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Step 2: Add Hibiscus
Once the water is boiling, add 1 cup of dried hibiscus flowers. Stir and let it simmer for about 10 minutes.
- 3
Step 3: Strain the Mixture
After simmering, remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a bowl to remove the hibiscus flowers.
- 4
- 5
Step 5: Add Lemon Juice
Once the sugar has dissolved, stir in 2 tablespoons of lemon juice. Let the syrup cool completely.
Drink Assembly
- 6
Step 1: Prepare Pineapple
Peel and chop the medium-sized pineapple into bite-sized pieces.
- 7
Step 2: Mix Ingredients
In a large glass or pitcher, combine 1/2 cup of the prepared hibiscus syrup with the chopped pineapple and mix well.
- 8
Step 3: Add Soda and Ice
Pour in 2 cups of soda water and add ice cubes to the mixture. Stir gently to combine.
- 9
Step 4: Garnish
Garnish with fresh mint leaves for a refreshing touch.
- 10
Step 5: Serve
Serve immediately in glasses and enjoy your Rocky Mountain Elixir!
