Risotto Al Fungi Recipe
Roasted Fort Collins Mushrooms, Parmesan, Lemon & Fontina Espuma
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Ingredients
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Mushrooms
Risotto
Fontina Espuma
Method
Mushrooms
- 1
Roasting the Mushrooms
Spread the mushrooms in a single layer on a baking sheet and roast in the preheated oven for 20 minutes, or until golden brown and tender. Stir halfway through to ensure even roasting.
Risotto
- 2
Preparing the Risotto
Add the Arborio rice to the pot and stir for about 2 minutes until the grains are well-coated and slightly translucent. Pour in the white wine and cook until it is mostly absorbed.
- 3
Cooking the Risotto
Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Mix well to combine and adjust seasoning with salt and black pepper if needed.
Fontina Espuma
- 4
Making the Fontina Espuma
Transfer the mixture to a blender and blend until fluffy and airy. If you have a siphon, you can transfer it there for a more elegant espuma.
