Prosciutto Di Parma Pio Tosini Langhirano Recipe
Make Prosciutto Di Parma Pio Tosini Langhirano Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients. If you are using artisan bread, slice it into 1-inch thick slices.
- 2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella cheese into thin rounds.
- 3
- 4
Prepare the Tomatoes (Optional)
If using, slice the tomatoes into thin rounds.
Assembly
- 5
Layer the Ingredients
On a large platter or serving board, start by arranging the slices of prosciutto di Parma. Make sure to drape them elegantly.
- 6
Add Mozzarella and Arugula
Next, layer the mozzarella slices on top of the prosciutto, followed by a generous handful of arugula.
- 7
Drizzle and Season
Drizzle the balsamic glaze and olive oil over the arranged ingredients. Season with salt and black pepper to taste.
- 8
Garnish with Basil
Finish the dish by adding fresh basil leaves on top for added flavor.
Serving
- 9
Serve
If using artisan bread, serve the layered prosciutto and mozzarella with the bread on the side for guests to enjoy.
