Prop & Peller Pretzel Bites Recipe
Green Chili Parmesan Seasoning, Prospector’s Pick Beer Mustard
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Ingredients
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Pretzel Dough
Green Chili Parmesan Seasoning
Prospector’s Pick Beer Mustard
Method
Pretzel Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Prepare Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
- 5
Shape Pretzel Bites
Once risen, punch down the dough and divide it into small pieces. Roll each piece into a ball.
Boiling and Baking
- 6
Prepare Water Bath
In a large pot, bring 10 cups of water to a boil. Add the baking soda slowly (be careful, it will bubble).
- 7
Boil Pretzel Bites
Drop the pretzel balls into the boiling water, a few at a time, for about 30 seconds. Remove with a slotted spoon.
- 8
Bake Pretzel Bites
Place the boiled pretzel bites on a greased baking sheet. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
Seasoning and Serving
- 9
Prepare Seasoning
In a small bowl, mix Parmesan cheese, dried chili flakes, garlic powder, onion powder, and salt.
- 10
Season Pretzel Bites
Once the pretzel bites are baked, immediately sprinkle them with the Green Chili Parmesan seasoning.
- 11
Make Beer Mustard
In a bowl, combine yellow mustard, beer, honey, apple cider vinegar, and salt. Mix well.
- 12
Serve
Serve the pretzel bites warm with Prospector's Pick Beer Mustard on the side.
