Pio Tosini Prosciutto Di Parma, Prepared Tableside Recipe
Cantaloupe, Honeydew, Petit Basil, Castello Di Ama Olive Oil, Olivewood Balsamico
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Ingredients
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Fruits
Garnish
Condiments
Prosciutto
Method
Preparation
- 1
Prepare the Melons
Cut the cantaloupe and honeydew melons in half, scoop out the seeds, and slice into wedges or cubes, depending on your preference.
- 2
Arrange the Fruits
On a large serving platter, arrange the cantaloupe and honeydew wedges or cubes in an appealing manner, slightly overlapping them.
Assembly
- 3
Add the Prosciutto
Drape the slices of Pio Tosini Prosciutto di Parma artfully around the arrangement of melons on the platter.
- 4
Drizzle with Olive Oil
Using a spoon or a small bowl, drizzle the Castello Di Ama Olive Oil evenly over the fruits and prosciutto.
- 5
Add Balsamico
Sprinkle the Olivewood Balsamico over the top for an added touch of flavor.
Finishing Touch
- 6
Garnish
Finally, pick the leaves from the petit basil and sprinkle them over the dish for a fresh and aromatic garnish.
