Jul 14 2026
RestaurantsRistorante Del LagoPera Invernale Recipe

Pera Invernale Recipe

Time45m
Serves4

Make Pera Invernale Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices

Optional Ingredients

Method

Preparation of Pears

  1. 1

    Prepare the Pears

    Wash the pears thoroughly. Peel them, then cut them in half and remove the cores.

Cooking the Pears

  1. 2

    Combine Ingredients in Pot

    In a large pot, combine the prepared pears, sugar, lemon juice, and water.

  2. 3

    Add Spices

    Add the cinnamon sticks, cloves, and star anise to the pot.

  3. 4

    Cook the Pears

    Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for about 30 minutes until the pears are tender.

  4. 5

    Add Optional Ingredients

    If using, stir in the vanilla extract and nutmeg during the last 5 minutes of cooking.

  5. 6

    Cool and Store

    Remove the pot from heat and let the mixture cool. Once cooled, transfer the pears and syrup into sterilized jars for storage.

More from Ristorante Del Lago