Penrose Recipe
Purkhart Pear Williams Eau-de-Vie, Cocchi Rosa, Pomegranate, Lime, Rose
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Ingredients
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Base Ingredients
Fruit Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Purkhart Pear Williams Eau-de-Vie, Cocchi Rosa, pomegranate juice, fresh lime juice, and edible rose petals.
- 2
Juice the Lime
Cut a fresh lime in half and squeeze to extract 0.5 oz of fresh lime juice using a juicer or a manual squeezer.
Mixing
- 3
Combine the Liquids
In a cocktail shaker, combine 2 oz of Purkhart Pear Williams Eau-de-Vie, 1 oz of Cocchi Rosa, 1 oz of pomegranate juice, and 0.5 oz of fresh lime juice.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass.
- 6
Garnish
Garnish the drink with 5 edible rose petals placed delicately on top of the cocktail.
- 7
Serve
Serve immediately and enjoy your PenRose cocktail!
