Jul 14 2026
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Ingredients
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Cheese Selection
Method
Preparation
- 1
Slice the Cheese
Using a sharp knife, cut the Pecorino Toscano into thin slices or wedges, depending on your preference.
- 2
Prepare the Baguette
Slice the baguette into 1/2 inch thick rounds. You can toast them lightly if desired for extra crunch.
- 3
Mix the Olive Oil
In a small bowl, combine the olive oil, chopped fresh rosemary, and black pepper. Stir well to create a fragrant oil.
- 4
Plating
On a serving platter, arrange the slices of Pecorino Toscano cheese. Drizzle the rosemary olive oil over the cheese.
- 5
