Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a generous pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Prepare Vegetables
- 3
Chop Vegetables
While the pasta cooks, chop the bell peppers, zucchini, carrot, and halve the cherry tomatoes.
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add Vegetables
Add chopped bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until they begin to soften.
- 6
Add Spinach
Stir in the spinach and cook for an additional 2-3 minutes until wilted.
Combine and Serve
- 7
- 8
Toss and Serve
Toss everything together until well combined. Serve hot, topped with grated Parmesan cheese.
