Parmigiano Misti Recipe
3 Ancient Italian Breeds Rosola Di Zocca Bianca Modenese, Grana D’Oro Vacche Rosse, Valserena Soladibruna, Cow’s Milk, DOP
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Cheese Selection
Begin by selecting high-quality DOP cheeses. Cut the Rosola Di Zocca, Grana D’Oro Vacche Rosse, and Valserena Soladibruna into even cubes or thin slices, each about 1 inch in size.
- 2
Arrange the Cheese
On a large serving platter, arrange the cheese pieces aesthetically. You can group them by type or mix them for visual appeal.
Finishing Touches
- 3
Add Olive Oil
Drizzle the olive oil evenly over the cheeses to enhance their flavors.
- 4
Garnish with Basil
Scatter fresh basil leaves over the cheeses for a fragrant touch.
- 5
Balsamic Drizzle
Drizzle the balsamic vinegar lightly over the platter for acidity and color.
- 6
Seasoning
Sprinkle cracked black pepper over the cheeses to add a bit of spice.
