Panna Cotta Recipe
Creamy custard topped with berry coulis.
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Ingredients
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Panna Cotta Base
Berry Coulis
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes until it blooms.
- 2
Heat Cream and Sugar
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir occasionally until the sugar has dissolved and the mixture is heated but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Then add the vanilla extract and mix well.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool to room temperature before covering with plastic wrap.
- 5
Chill
Refrigerate the panna cotta for at least 4 hours or until set.
Berry Coulis
- 6
Combine Ingredients
In a saucepan, combine mixed berries, granulated sugar, and lemon juice.
- 7
Cook the Coulis
Cook over medium heat, stirring occasionally, until the berries break down and the mixture becomes syrupy, about 10 minutes.
- 8
Blend and Strain
Remove from heat and blend the mixture until smooth. Strain through a fine-mesh sieve to remove seeds, if desired.
- 9
Cool
Let the coulis cool to room temperature before using.
