Our Lasagne Recipe
Tomato Sauce, Beef, Ricotta, Parmigiano-Reggiano
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Ingredients
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Tomato Sauce
Beef Filling
Cheese Mixture
Lasagna Assembly
Method
Tomato Sauce Preparation
- 1
- 2
Combine Ingredients
Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
Beef Filling Preparation
- 3
Brown Ground Beef
Season with salt, black pepper, dried oregano, and dried basil. Cook until the beef is no longer pink, about 5-7 minutes.
Cheese Mixture Preparation
- 4
Mix Cheese Mixture
Stir until well blended and set aside.
Lasagna Assembly
- 5
Preheat Oven
Start by boiling lasagna noodles in salted water according to package instructions until al dente, then drain.
- 6
Layer Sauce
Place 3 sheets of lasagna noodles over the sauce, followed by half of the beef filling, half of the cheese mixture, and a third of the mozzarella cheese.
- 7
Build Layers
Finish with a final layer of noodles, the remaining sauce, mozzarella, and the remaining grated Parmesan cheese.
- 8
Bake Lasagna
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 9
Rest and Serve
This allows the layers to set and makes it easier to cut.
