Nutella Waffles Recipe
Toasted Hazelnuts, Warm Maple Syrup, Nutella Whipped Cream
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Ingredients
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Waffle Batter
Nutella Whipped Cream
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown and crispy. This usually takes about 5-7 minutes, depending on your waffle maker.
Nutella Whipped Cream Preparation
- 6
Whip the Cream
In a large mixing bowl, pour the heavy whipping cream. Using an electric mixer, beat on medium-high speed until soft peaks form.
- 7
Add Nutella and Sugar
Add the Nutella and powdered sugar to the whipped cream. Continue to beat until the mixture is well combined and stiff peaks form.
Serving
- 8
Assemble the Waffles
Place the cooked waffles on serving plates. Top each waffle with a generous dollop of Nutella whipped cream.
- 9
Add Toppings
Sprinkle toasted hazelnuts over the whipped cream and drizzle warm maple syrup on top.
- 10
Serve Immediately
Serve the Nutella waffles immediately while warm and enjoy!
