Notte Recipe
Make Notte Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 5
Bake Base
Pour the batter into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 6
Melt Chocolate
In a small saucepan over low heat, melt the dark chocolate chips, stirring continuously until smooth. Remove from heat and let it cool slightly.
- 7
Mix Filling Ingredients
In a mixing bowl, combine the mascarpone cheese, powdered sugar, and brewed coffee. Mix until smooth and creamy.
- 8
Add Chocolate
Slowly fold in the melted chocolate into the mascarpone mixture until well blended.
Assembly and Topping
- 9
Cool Base
Once the base is baked, allow it to cool completely in the baking dish.
- 10
Spread Filling
Once cooled, spread the mascarpone filling evenly over the base.
- 11
Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the cocoa powder.
- 12
Top with Whipped Cream
Spread the whipped cream over the mascarpone filling and smooth it out.
- 13
Garnish
Sprinkle chocolate shavings on top for garnish.
- 14
Chill and Serve
Refrigerate for at least 2 hours before serving to set the layers.
