Mora Acido Recipe

Time30m

Serves4

Make Mora Acido Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Blackberries
Rinse the blackberries thoroughly under cold water to remove any dirt or debris. Allow them to drain in a colander.
2
Juice the Lime
Cut the lime in half and use a juicer or your hands to extract the juice. Remove any seeds that may fall into the juice.

3
Cook the Mixture
In a medium saucepan, combine the rinsed blackberries, sugar, lime juice, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
4
Simmer
Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the blackberries have softened and released their juices.

5
Blend the Mixture
Remove the saucepan from the heat and let it cool slightly. Then, using an immersion blender or a regular blender, puree the mixture until smooth.
6
Strain
If desired, strain the pureed mixture through a fine-mesh sieve to remove seeds and pulp, resulting in a smoother texture.
7
Add Vanilla
Stir in the vanilla extract for added flavor. Taste and adjust sweetness if necessary.