Menta Recipe
Make Menta Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation of Mint Syrup
- 1
Make Mint Syrup
In a saucepan, combine the fresh mint leaves, granulated sugar, and water. Bring to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved. Once dissolved, reduce heat and let it simmer for 5 minutes to infuse the mint flavor. Remove from heat and let it cool for about 15 minutes. Strain the syrup through a fine mesh sieve to remove the mint leaves, and set aside.
Mixing the Drink
- 2
Combine Ingredients
In a large pitcher, combine the cooled mint syrup and fresh lime juice. Stir well to combine thoroughly.
- 3
Add Club Soda
Slowly pour in the club soda and gently stir to mix the ingredients without losing the carbonation.
Serving
- 4
Garnish and Serve
Fill glasses with ice, then pour the mint mixture over the ice. Garnish each glass with a lime wedge and a mint sprig. Serve immediately and enjoy!
