Liang Shanbo Recipe

Time10m

Serves1

Tres Generaciones Añejo, Luxardo, Agave Sweet Pepper, Leopold Bros Absinthe

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Ingredients

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1
Prepare the Glass
Chill a coupe or cocktail glass by filling it with ice water. Set it aside while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, combine the 2 oz of Tres Generaciones Añejo, 0.5 oz of Luxardo Maraschino Liqueur, and 0.5 oz of Agave Sweet Pepper Syrup.
3
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4
Prepare the Absinthe Rinse
Discard the ice water from the chilled glass and add 0.25 oz of Leopold Bros Absinthe to the glass. Swirl it around to coat the inside of the glass, then discard the excess.
5
Strain the Cocktail
Using a fine mesh strainer, pour the shaken cocktail mixture into the prepared glass.
6
Garnish the Cocktail
Garnish with a few fresh mint leaves and a lime wheel on the rim of the glass.