Lemonade Mimosa Recipe
Choice of Lemonade, Strawberry, Raspberry
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Ingredients
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Lemonade Base
Fruit Puree Options
Sparkling Wine
Method
Lemonade Preparation
- 1
Juicing the Lemons
Cut the lemons in half and juice them until you have about 1 cup of fresh lemon juice. Strain to remove seeds and pulp if desired.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool.
- 3
Combining the Lemonade
In a pitcher, combine the lemon juice, 4 cups of water, and the cooled simple syrup. Stir well and refrigerate until chilled.
Fruit Puree Preparation
- 4
Preparing the Fruit Puree
For the strawberry puree, blend 1 cup of fresh strawberries until smooth. Strain if desired. For raspberry puree, blend 1 cup of fresh raspberries until smooth. Strain if desired.
Mimosa Assembly
- 5
Mixing the Mimosa
To serve, fill a champagne flute halfway with the lemonade, then top with sparkling wine. For a flavored version, add 1-2 tablespoons of the fruit puree of your choice (strawberry or raspberry) before adding the sparkling wine.
- 6
