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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Matcha
In a small bowl, combine 1 tsp of matcha powder with a splash of hot water (about 1 oz). Whisk vigorously until smooth and no lumps remain. Set aside.
- 2
Juice the Citrus
Juice the yuzu and lemon into separate measuring cups. You should have about 1 oz of yuzu juice and 0.5 oz of lemon juice. Strain to remove any seeds or pulp.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Kikori whiskey, 1 oz of yuzu juice, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 4
Add Matcha
Add the prepared matcha to the cocktail shaker with the other ingredients.
- 5
Shake
Fill the shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring to leave the ice behind.
- 7
