Il Porcellino Bresaola Recipe
Make Il Porcellino Bresaola Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing
Garnish
Method
Preparation
- 1
Prepare the Bresaola
Arrange the slices of bresaola on a large platter or individual plates in a decorative manner.
- 2
Combine the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
- 3
- 4
Add Cheese
Sprinkle the shaved Parmesan cheese evenly over the arugula and bresaola.
- 5
Drizzle Dressing
Drizzle the prepared dressing evenly over the entire salad.
- 6
Garnish
Scatter fresh basil leaves and capers over the top for garnish.
Serving
- 7
Serve the Dish
Serve immediately as an appetizer or light meal, ensuring each serving has a mix of bresaola, arugula, cheese, and dressing.
