Hugo Nero Spritz Recipe
Make Hugo Nero Spritz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Chill Your Ingredients
Before starting, make sure your Prosecco, Aperol, and soda water are well chilled in the refrigerator.
- 2
Prepare the Glass
Take a large wine glass or spritz glass and fill it halfway with ice cubes.
Mixing the Drink
- 3
Combine the Ingredients
Pour 3 cups of chilled Prosecco into the glass over the ice. Add 1 cup of Aperol and then top it off with 1 cup of soda water.
- 4
Garnish the Drink
Add 10 fresh mint leaves into the drink. Cut the lime into wedges and squeeze the juice of half the lime into the drink, then drop the wedges into the glass.
- 5
Stir and Serve
Gently stir the drink to combine all the flavors. Serve immediately and enjoy your refreshing Hugo Nero Spritz!
