House Made Granola Recipe
Plant Based Yogurt, Agave, Toasted Mixed Nuts, Fresh Fruit, Fresh Berries
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Ingredients
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Granola Base
Mixed Nuts
Toppings
Method
Granola Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large mixing bowl, combine maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined.
- 3
Combine Dry Ingredients
Add rolled oats to the bowl and mix until the oats are fully coated with the wet mixture.
- 4
Add Mixed Nuts
Stir in the chopped almonds, walnuts, and cashews until evenly distributed.
- 5
Bake Granola
Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- 6
Cool Granola
Remove from the oven and let it cool completely on the baking sheet before breaking it into clusters.
Serving Preparation
- 7
- 8
- 9
Drizzle Agave
Drizzle 1 tablespoon of agave syrup over the granola.
- 10
Add Fresh Fruits
Top with sliced fresh fruit and fresh berries for added flavor and nutrition.
- 11
Serve
Serve immediately and enjoy your delicious house-made granola with yogurt and fresh toppings!
