House Churned Broadmoor Sorbetto Or Gelato Recipe

Time3h

Serves6

Make House Churned Broadmoor Sorbetto Or Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, salt, and vanilla extract. Stir the mixture over medium heat until the sugar is fully dissolved and the mixture is hot, but not boiling.
2
Cool the Base
Remove the saucepan from heat and allow the mixture to cool to room temperature. Once cooled, refrigerate the mixture for at least 2 hours or overnight to chill completely.

3
Prepare Fruit
While the base is chilling, wash and prepare the fresh fruit by removing any stems or peels. If using strawberries or similar fruits, slice them into smaller pieces. For citrus flavors, squeeze the lemon juice and set aside.
4
Blend Flavoring Ingredients
In a blender, combine the prepared fresh fruit and lemon juice. Blend until smooth. If you prefer a chunkier texture, pulse the blender to your desired consistency.
5
Combine Base with Fruit Mixture
Once the base is thoroughly chilled, combine it with the fruit mixture in a large mixing bowl. Stir well to ensure the fruit is evenly distributed throughout the mixture.
6
Churn the Mixture
Pour the combined mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This typically takes about 20-25 minutes.
7
Freeze the Sorbetto/Gelato
Transfer the churned mixture to a lidded container and freeze for at least 4 hours to firm up. For a firmer texture, freeze overnight.