Jul 14 2026
Restaurants›Ristorante Del Lago›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ristorante Del Lago
Time30m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Asparagus

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Pat the salmon fillets dry with paper towels.

  2. 2

    Season the Salmon

    In a small bowl, mix olive oil, garlic powder, salt, black pepper, and lemon juice. Brush this mixture over both sides of the salmon fillets.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

For the Asparagus

  1. 4

    Prepare the Asparagus

    While the grill is heating, wash the asparagus spears and trim the woody ends.

  2. 5

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Asparagus

    Place the seasoned asparagus on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

For the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the butter gently, stirring occasionally.

  2. 8

    Add Lemon and Parsley

    Once melted, remove the saucepan from heat and stir in lemon juice, chopped parsley, salt, and black pepper to taste.

  3. 9

    Serve

    Drizzle the lemon butter sauce over the grilled salmon and asparagus before serving.

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