Golfera Mortadella Recipe
Make Golfera Mortadella Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Bread
Method
Preparation
- 1
Slice the Ciabatta Bread
Using a serrated knife, slice the ciabatta bread in half horizontally to create a top and bottom layer.
- 2
Prepare the Mortadella
Cut the mortadella into thin slices if not pre-sliced. Aim for a thickness of about 1/8 inch.
- 3
Slice the Mozzarella
Cut the mozzarella cheese into slices or small cubes, depending on your preference.
- 4
Wash the Basil
Rinse the fresh basil leaves under cool water and pat them dry gently with a paper towel.
Assembly
- 5
Layer the Ingredients
On the bottom half of the ciabatta bread, layer the mortadella slices evenly. Follow with mozzarella slices and fresh basil leaves.
- 6
Drizzle the Condiments
In a small bowl, mix the olive oil and balsamic vinegar. Drizzle this mixture over the layered ingredients. Season with black pepper and sea salt to taste.
- 7
Close the Sandwich
Place the top half of the ciabatta bread over the layered ingredients to close the sandwich.
Serving
- 8
Cut and Serve
Using a sharp knife, cut the sandwich into individual portions. Serve immediately or wrap in foil for later.
