Golfera Braceri Prosciutto Cotto Recipe

Time20m

Serves2

Make Golfera Braceri Prosciutto Cotto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including prosciutto cotto, Italian bread, mozzarella cheese, basil leaves, olive oil, balsamic glaze, salt, and pepper.
2
Toast the Bread
Preheat a pan or grill over medium heat. Lightly drizzle the slices of Italian bread with olive oil on one side. Place the oiled side down on the pan or grill and toast for about 2-3 minutes or until golden brown. Flip and toast the other side for another 1-2 minutes.
3
Layer the Ingredients
Once the bread is toasted, remove it from the heat. On one slice, layer the prosciutto cotto evenly. Add a layer of fresh mozzarella cheese slices and top with fresh basil leaves.
4
Season the Sandwich
Drizzle a small amount of balsamic glaze over the top and season with salt and black pepper to taste.
5
Assemble the Sandwich
Top with another slice of toasted bread to create a sandwich. Repeat the process for the remaining slices and ingredients.
6
Serve
Cut the sandwiches in half if desired, and serve immediately while warm. Enjoy your Golfera Braceri Prosciutto Cotto!