Fried Calamari Recipe
Served with marinara sauce and lemon.
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Ingredients
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Calamari
Marinara Sauce
Serving
Method
Fried Calamari
- 1
Prepare the Calamari
Begin by cleaning and slicing the calamari into rings. Pat them dry with paper towels to remove excess moisture.
- 2
Make the Coating
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to create a uniform dry mixture.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until evenly coated. Set aside on a plate.
- 5
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce
- 7
- 8
Add Tomatoes
Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 9
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until thickened. Stir in the fresh basil just before serving.
