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Ingredients
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Cheeses
Accompaniments
Method
Cheese Preparation
- 1
Cutting the Cheeses
Begin by carefully unwrapping each cheese. Using a sharp cheese knife, cut the Brie into wedges, the Gorgonzola into small cubes, and the Parmesan into thin shavings. Arrange the cheeses on a large serving platter.
Accompaniment Preparation
- 2
Preparing the Accompaniments
Slice the French baguette into even pieces, about 1 inch thick. Arrange the slices around the cheese platter. Place the honey in a small bowl and set it on the platter. Scatter the walnuts and fresh grapes amongst the cheeses for added color and flavor.
