Fire Roasted Carrots Recipe

Time30m

Serves4

Mint, Eagles Nest Ranch Honey

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Ingredients

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1
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
2
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks, approximately 1/2 inch thick.

3
Mix Marinade
In a large bowl, combine the olive oil, Eagles Nest Ranch honey, salt, and black pepper. Mix well until all ingredients are incorporated.
4
Coat the Carrots
Add the carrot sticks to the marinade and toss until all the carrots are evenly coated.

5
Grill the Carrots
Place the coated carrots on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.

6
Chop the Mint
While the carrots are grilling, finely chop the fresh mint leaves.
7
Serve
Once the carrots are done, remove them from the grill and sprinkle the chopped mint over the top. Serve warm.