Fiorentina Recipe
Roasted Artichoke Hearts, Spinach, Cerignola Olives, Red Onion, Mozzarella, Pecorino
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Ingredients
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Vegetables
Olives
Cheeses
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the artichokes.
- 2
Prep the Vegetables
Drain and rinse the artichoke hearts. Chop the red onion into thin slices and set aside.
- 3
Sauté Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and set aside.
- 4
Combine Ingredients
In a bowl, combine the sautéed spinach, artichoke hearts, sliced red onion, and cerignola olives. Drizzle with 1 tablespoon of olive oil, and add salt and black pepper to taste. Mix well.
Assembly
- 5
Spread the Mixture
Spread the combined mixture evenly in a baking dish.
- 6
Add Cheese
Sprinkle the mozzarella cheese evenly over the mixture, followed by the pecorino cheese.
Roasting
- 7
Roast in the Oven
Place the baking dish in the preheated oven and roast for 25-30 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
Serving
- 8
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your Fiorentina warm!
