Eggs Any Style (egg) Recipe

Time15m

Serves2

Make Eggs Any Style (egg) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Break the eggs into a bowl, ensuring no shell pieces fall in. You can adjust the number of eggs based on how many servings you need.
2
Season the Eggs
Add salt and black pepper to the bowl with the eggs. Use a whisk or fork to beat the eggs until the yolks and whites are well combined.

3
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and hot but not smoking.
4
Add the Eggs
Pour the beaten eggs into the hot skillet. Allow them to sit, undisturbed, for a few seconds until they start to set at the edges.
5
Stir and Cook
Gently stir the eggs with a spatula, pushing them from the edges to the center. Continue to cook until they reach your desired doneness.
6
Add Optional Ingredients
If you’re using any add-ins like cheese, vegetables, or meat, fold them in just before the eggs are fully cooked, allowing them to warm through.

7
Plate the Eggs
Once the eggs are cooked to your liking, transfer them to a plate. Garnish with fresh herbs if desired.
8
Enjoy Your Meal
Serve immediately and enjoy your eggs any style as per your preference!