Eagles Nest Ranch Wagyu Sliders Recipe
White Cheddar, Pueblo Green Chili Remoulade, Distillery 291 Bacon Jam, Chicharrónes, House-Made Sesame Slider Roll
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Ingredients
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Slider Patties
White Cheddar
Pueblo Green Chili Remoulade
Distillery 291 Bacon Jam
Chicharrónes
House-Made Sesame Slider Roll
Method
Slider Patties
- 1
Prepare the Slider Patties
In a mixing bowl, combine the Wagyu ground beef, salt, and black pepper. Mix until just combined and form into small patties, about 2 inches in diameter.
- 2
White Cheddar
- 3
Add Cheese
During the last minute of cooking the patties, place a slice of white cheddar on each patty and cover to melt the cheese.
Pueblo Green Chili Remoulade
- 4
Make the Remoulade
In a bowl, mix together the mayonnaise, diced Pueblo green chilies, garlic powder, lemon juice, and salt to taste. Stir until well combined and set aside.
Distillery 291 Bacon Jam
- 5
Prepare the Bacon Jam
In a skillet over medium heat, cook the chopped bacon until crispy. Remove excess grease, add diced onions and sauté until onions are translucent. Stir in brown sugar, apple cider vinegar, and black pepper. Simmer until thickened, about 15 minutes. Set aside.
House-Made Sesame Slider Roll
- 6
Make the Dough
In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and melted butter. Knead until smooth and elastic, about 10 minutes.
- 7
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 8
Shape the Rolls
After rising, punch down the dough and divide it into small pieces. Shape each piece into a ball and place on a baking sheet. Brush with melted butter and sprinkle sesame seeds on top.
- 9
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Let cool before assembling.
Assembly
- 10
Assemble the Sliders
Cut the sesame slider rolls in half. Spread a generous amount of Pueblo green chili remoulade on the bottom half, place a Wagyu patty with melted cheddar on top, add a spoonful of bacon jam, and top with chicharrónes. Close with the top half of the roll and serve immediately.
