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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Apples
Wash the apples thoroughly under running water. Core and slice them into thin wedges. Leave the skin on for added texture and flavor.
- 2
Caramelize the Brown Sugar
In a medium saucepan over medium heat, add the brown sugar. Stir continuously until it begins to melt and bubble. Cook until it turns a light amber color (about 5 minutes). Be careful not to burn it.
Assembly
- 3
Combine Apples and Caramel
Once the brown sugar has caramelized, add the apple wedges to the saucepan. Stir well to coat the apples in the caramel. Cook for an additional 3-4 minutes until the apples are slightly softened but still crisp.
- 4
Add Soda
Remove the saucepan from the heat and carefully pour in the soda. The mixture will bubble up, so be cautious. Stir gently to combine all ingredients.
