Dessert Trolley Full Experience Recipe
Make Dessert Trolley Full Experience Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastries
Chocolate Fondue
Fruit Selection
Whipped Cream
Method
Pastries
- 1
Prepare the Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into desired shapes (squares, circles, etc.).
- 2
Add Sugar and Cinnamon
In a small bowl, mix together granulated sugar and ground cinnamon. Brush the cut pastry shapes with melted butter and sprinkle the sugar-cinnamon mixture on top.
- 3
Bake the Pastries
Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool.
Chocolate Fondue
- 4
Prepare the Fondue
In a small saucepan over medium heat, combine dark chocolate chips and heavy cream. Stir constantly until the chocolate is melted and the mixture is smooth.
- 5
Add Vanilla
Remove from heat and stir in vanilla extract. Pour the chocolate fondue into a serving bowl.
Fruit Selection
- 6
Prepare the Fruit
Wash and hull the strawberries, slice the bananas, and cube the pineapple. Arrange the fruit on a large platter for easy serving.
Whipped Cream
- 7
Make Whipped Cream
In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on high speed until soft peaks form.
- 8
Serve
Transfer the whipped cream to a serving bowl and serve alongside the pastries, fruit, and chocolate fondue.
