Cresta De Gallo Alla Bolognese Recipe
Eagles Nest Ranch Wagyu Beef, Red Wine, Pomodoro Sauce
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the onion and mince the garlic cloves. Set aside. Measure out the Wagyu beef, Pomodoro sauce, and red wine.
Cooking
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
- 3
Brown the Wagyu Beef
Increase the heat to medium-high and add the Wagyu beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
- 4
- 5
Add Pomodoro Sauce
Stir in the Pomodoro sauce, salt, and black pepper. Bring to a gentle simmer, then reduce the heat to low. Allow it to simmer for 15-20 minutes to let the flavors meld.
- 6
Finish with Fresh Basil
Just before serving, stir in the chopped fresh basil for added flavor.
- 7
Serve
Plate the Cresta De Gallo Alla Bolognese and sprinkle with grated Parmesan cheese before serving.
