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Ingredients
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Base Ingredients
Method
Preparation
- 1
- 2
Add Cream of Wheat
Once the milk is simmering, slowly whisk in 1 cup of Cream of Wheat, stirring continuously to prevent lumps from forming.
- 3
Cook the Mixture
Continue to cook the mixture over medium heat, stirring frequently, until it thickens (about 2 to 3 minutes).
- 4
Add Sugar and Salt
Stir in 1 tablespoon of brown sugar and a pinch of salt, mixing well until the sugar is fully dissolved.
- 5
Incorporate Raisins
Add 1 cup of raisins to the mixture, stirring them in to distribute evenly throughout the Cream of Wheat.
- 6
Simmer
Reduce the heat to low and allow the mixture to simmer for an additional minute, stirring occasionally.
