Colorado Red Bird Chicken Wings Recipe
Hot Honey, Garlic, Celery, Carrots
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Ingredients
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Wings
Hot Honey Sauce
Vegetable Garnish
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until wings are well coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
Make the Hot Honey Sauce
- 4
Combine Ingredients
In a small saucepan over medium heat, combine honey, hot sauce, and minced garlic. Stir until well mixed.
- 5
Simmer the Sauce
Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it slightly thickens.
Bake the Wings
- 6
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through. They should be golden brown and crispy.
Finish and Serve
- 7
Toss with Sauce
Once the wings are cooked, remove them from the oven and toss them in the hot honey sauce until well coated.
- 8
Prepare Vegetables
While the wings are baking, prepare celery sticks and cut the carrots into sticks for serving.
- 9
Serve
Serve the hot wings with celery and carrot sticks on the side for dipping.
