Jun 08 2026
RestaurantsRistorante Del LagoCohiba Pequeno Recipe

Cohiba Pequeno Recipe

Time10m
Serves1

Make Cohiba Pequeno Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cohiba Pequeno Ingredients

Method

Cohiba Pequeno Preparation

  1. 1

    Gather Your Tools

    Collect all necessary items: the Cohiba Pequeno cigar, a cigar cutter, a lighter, and an ashtray.

  2. 2

    Cut the Cigar

    Using the cigar cutter, carefully cut the closed end of the Cohiba Pequeno to create an opening. Ensure a clean cut to facilitate an even draw.

  3. 3

    Light the Cigar

    Use the lighter to toast the cut end of the cigar. Hold the flame close to the cigar without touching it directly. Rotate the cigar evenly to ensure an even light.

  4. 4

    Enjoy the Cigar

    Once the cigar is lit, take gentle puffs to enjoy the flavors. Place the cigar in the ashtray when not smoking.

More from Ristorante Del Lago