Chocolate Molten Cake Recipe
Cookie Crumble, Fresh Berries, Hazelnut Ice Cream
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Ingredients
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Chocolate Molten Cake
Cookie Crumble
Fresh Berries
Hazelnut Ice Cream
Method
Chocolate Molten Cake
- 1
Melt Chocolate and Butter
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and thick. Gradually pour in the melted chocolate mixture and whisk until fully incorporated.
- 2
Combine Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Add the vanilla extract and gently fold until just combined. Do not overmix.
- 3
- 4
Bake
Divide the batter evenly among the prepared ramekins. Bake in the preheated oven for 12-14 minutes, until the edges are set but the center is still soft.
- 5
Cool and Serve
Remove from the oven and let the cakes cool for 1 minute. Invert each ramekin onto a plate and serve immediately.
Cookie Crumble
- 6
Mix Ingredients
In a bowl, mix together the butter, brown sugar, all-purpose flour, rolled oats, and salt until crumbly.
- 7
Bake Crumble
Spread the crumble mixture on a baking sheet and bake at 180°C (350°F) for 10-12 minutes, or until golden brown. Let cool.
Fresh Berries
- 8
Prepare Berries
Wash the strawberries, blueberries, and raspberries thoroughly. Slice the strawberries in half if they are large.
Hazelnut Ice Cream
- 9
Serve Ice Cream
Scoop hazelnut ice cream into bowls or directly on top of the molten cake before serving.
