Chicken Apple Sausage Recipe
Make Chicken Apple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Fruits
Spices & Seasonings
Liquids
Method
Preparation
- 1
Prepare the Apple
Core and finely chop the large apple. Set aside.
- 2
Mix the Meat
In a large mixing bowl, combine the ground chicken and pork fat. Mix thoroughly until evenly combined.
- 3
Add the Seasonings
Add salt, black pepper, garlic powder, onion powder, sage, thyme, cinnamon, and nutmeg to the meat mixture. Mix well until all spices are evenly distributed.
- 4
Incorporate the Apple
Fold the chopped apple into the meat mixture, ensuring that it is evenly distributed throughout.
- 5
Add Apple Cider Vinegar
Drizzle the apple cider vinegar over the mixture and combine thoroughly.
Cooking
- 6
Form the Sausage
Using your hands, form the mixture into sausage patties or links, depending on your preference.
- 7
Cook the Sausage
In a skillet over medium heat, cook the sausage patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- 8
Serve
Remove from the skillet and let rest for a few minutes before serving. Enjoy your Chicken Apple Sausage!
