Charred Broccolini Recipe
Parmigiano-Reggiano, Roasted Garlic, Lemon
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Ingredients
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Vegetables
Condiments
Cheese
Garlic
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven for about 30-35 minutes, until soft and caramelized. Once done, allow to cool slightly, then squeeze the garlic out of the skins and set aside.
Cooking
- 2
- 3
Char the Broccolini
In a large skillet or grill pan, heat 2 tablespoons of olive oil over medium-high heat. Add the broccolini and season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until the broccolini is charred and tender.
- 4
Combine Ingredients
Once the broccolini is charred, remove from heat. Add the roasted garlic and lemon juice to the pan with the broccolini, tossing gently to combine. Grate the Parmigiano-Reggiano cheese over the top.
Serving
- 5
Plate and Serve
Transfer the charred broccolini to a serving platter. Add more grated Parmigiano-Reggiano on top if desired and serve warm.
