Carne Recipe
Prosciutto Cotto, Romagnolo, House Made Sausage, Fresh Mozzarella, Caramelized Onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Dairy
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Slice the Onion
Peel and thinly slice the medium onion. Set aside.
- 2
Prepare the Sausage
If using raw sausage, remove it from its casing and crumble it into small pieces.
Caramelizing Onions
- 3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Cooking the Sausage
- 5
Brown the Sausage
In the same skillet, add the crumbled sausage and cook over medium-high heat until browned and cooked through, about 8-10 minutes. Season with black pepper to taste.
Assembling the Dish
- 6
Combine Ingredients
In a large bowl, combine the cooked sausage, caramelized onions, sliced prosciutto cotto, and diced Romagnolo cheese.
- 7
Add Mozzarella
Tear the fresh mozzarella into small pieces and add it to the mixture. Gently toss to combine.
Serving
- 8
Plate the Dish
Serve the Carne mixture warm, either on its own or with crusty bread on the side.
