Cappuccino / Caffe Latte Recipe
Make Cappuccino / Caffe Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Milk
Toppings
Method
Preparing the Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup.
Frothing the Milk
- 2
Steam the Milk
In a small saucepan or using a milk frother, heat 1 cup of whole milk until steaming but not boiling. Froth the milk until it doubles in volume, creating a thick, velvety texture.
Combining Ingredients
- 3
Finishing Touches
- 4
Add Toppings
For cappuccino, sprinkle 1 tsp of cocoa powder on top. For both drinks, add sugar to taste.





