Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Canadian Bacon
If the Canadian bacon is not pre-sliced, slice it into 1/4-inch thick pieces.
- 2
Prepare the Maple Glaze
In a small bowl, mix together maple syrup and black pepper until well combined. Set aside.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Canadian Bacon
Add the sliced Canadian bacon to the skillet and cook for about 3-4 minutes on each side, or until heated through and slightly crispy.
- 5
Add Maple Glaze
Pour the maple syrup mixture over the cooked Canadian bacon in the skillet. Let it cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly.
- 6
Garnish
If desired, sprinkle fresh herbs over the Canadian bacon before serving.
