Buttery Croissant Recipe
Make Buttery Croissant Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Butter Block
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the flour mixture and add the activated yeast mixture and softened butter. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Butter Block Preparation
- 6
Prepare Butter Block
While the dough is rising, place the cold butter between two sheets of parchment paper. Using a rolling pin, flatten it into a rectangle (about 8x6 inches). Refrigerate until needed.
Laminate Dough
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).
- 8
- 9
Roll and Fold
Roll the dough into a long rectangle again, then fold it into thirds like a letter. Wrap in plastic wrap and refrigerate for 30 minutes. Repeat this rolling and folding process two more times.
Shape Croissants
- 10
Roll Out Final Dough
After the final fold, roll the dough out into a large rectangle (about 20x10 inches) and cut it into triangles.
- 11
Shape Croissants
Starting from the base of each triangle, roll the dough tightly towards the tip to form a croissant shape. Place on a baking sheet lined with parchment paper.
- 12
Second Rise
Cover the shaped croissants with a damp cloth and let them rise for about 1 hour until puffy.
Baking
- 13
Preheat Oven
Preheat your oven to 400°F (200°C).
- 14
Egg Wash
Beat the egg in a small bowl and brush it over the croissants for a golden finish.
- 15
Bake Croissants
Bake the croissants in the preheated oven for 15-20 minutes until golden brown and flaky.
- 16
Cool and Serve
Remove the croissants from the oven and let them cool on a wire rack. Serve warm.
