Brioche Shrimp Toast Recipe
Gulf Coast Shrimp, Ginger, Scallion, Toasted Sesame, Hot Mustard, Sweet Chili Sauce (Egg, Milk, Sesame, Shellfish, Soy, Wheat)
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Ingredients
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Shrimp Mixture
Brioche Toast
Garnish
Method
Prepare the Shrimp Mixture
- 1
Cook the Shrimp
In a medium bowl, combine the Gulf Coast shrimp, minced ginger, chopped scallions, toasted sesame oil, hot mustard, and sweet chili sauce. Mix well until all ingredients are evenly coated.
- 2
Sauté the Shrimp
Heat a skillet over medium-high heat. Add the shrimp mixture and sauté for about 3-4 minutes or until the shrimp turn pink and are cooked through. Remove from heat and set aside.
Prepare the Brioche Toast
- 3
Butter the Brioche
Spread the softened unsalted butter evenly on both sides of each brioche slice.
- 4
Toast the Bread
In the same skillet used for the shrimp, reduce the heat to medium and toast the brioche slices for about 2-3 minutes per side, or until golden brown and crispy.
Assemble the Toast
- 5
Top the Toast
Once the brioche is toasted, top each slice generously with the sautéed shrimp mixture.
- 6
Garnish
Sprinkle the toasted sesame seeds and additional sliced scallions over the shrimp toast for garnish.
