Avocado Toast * Recipe

Time15m

Serves2

Sliced Avocado, Castello di Alma Extra Virgin Olive Oil, Hearth Baked Sourdough Bread, Heirloom Tomatoes, Cucumber & Arugula

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Ingredients

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1
Toast the Bread
Start by placing the slices of sourdough bread in a toaster or on a grill. Toast until they are golden brown and crispy, about 3-5 minutes depending on your preference.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until you achieve your desired level of creaminess. Add salt and black pepper to taste.
3
Slice the Vegetables
Wash the heirloom tomato and cucumber. Slice the tomato into thin rounds and the cucumber into thin slices.
4
Prepare Arugula
Rinse the arugula under cold water and pat it dry with a paper towel.

5
Assemble the Toast
Once the bread is toasted, spread a generous layer of the mashed avocado onto each slice. Layer the sliced heirloom tomatoes and cucumber on top of the avocado.
6
Add Arugula and Drizzle Oil
Top the toast with a handful of arugula. Drizzle Castello di Alma extra virgin olive oil over the assembled toast for added flavor.
7
Serve
Finish with an additional sprinkle of salt and black pepper if desired. Serve immediately and enjoy your fresh avocado toast!