Jul 14 2026
RestaurantsRistorante Del LagoAu Revoir Sidecar Recipe

Au Revoir Sidecar Recipe

Time10m
Serves1

Courvoisier VS, Cointreau, Lemon

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Cocktail Shaker

    Gather all the ingredients and a cocktail shaker. Ensure the shaker is clean and dry.

  2. 2

    Measure Ingredients

    Pour 2 oz of Courvoisier VS, 1 oz of Cointreau, and 1 oz of fresh lemon juice into the cocktail shaker.

  3. 3

    Add Ice

    Fill the shaker with ice cubes until it is about three-quarters full. This will chill the mixture effectively.

  4. 4

    Shake the Mixture

    Securely close the shaker and shake vigorously for about 15-20 seconds. This will combine and chill the ingredients.

  5. 5

    Strain into Glass

    Using a strainer, pour the mixture into a chilled cocktail glass. Ensure no ice falls into the glass.

  6. 6

    Garnish

    Add a lemon twist or a lemon wheel as a garnish on the rim of the cocktail glass.

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